Our insights from this year’s Summer Fancy Food Show in NYC | Trend 1: Gourmet On the Go

About a month ago we headed up to the Specialty Food Association’s Summer Fancy Food Show to walk the many aisles and see the best & brightest amongst specialty food and beverage. The Following posts run through our insights we’re excited to share.

 

Trend 1. Gourmet on the Go

Gourmet goodies are not relegated to fancy restaurants any more, which isn’t necessarily a new trend, but we loved how these brands elevated conventional food with tasty results. With more and more folks strapped for time but wanting better, quicker food this trend isn’t going away anytime soon so we’re anxious to see how other brands innovate within trend.

Mac & Son:

Remember Sunday dinners over at Grandma’s house? Home cooking at it’s finest with an array of yummy sides more than likely including Mac & Cheese?  Well Mac & Son makes bagged mac & cheese taste like homemade, with quality, thoughtful ingredients. When we sampled our little cup full it took us right back to those Sunday dinners. We learned that the Mac & Son folks have worked hard to recreate that homemade flavor spending a lot of time developing their recipe and identifying key ingredients that are simple, flavorful but also deliver a hefty, homemade side in a convenient pouch.

Boonbox:

Imagine never having to worry about a filling, healthy, well rounded meal on the go? Forget fast food – Boonbox makes it easy. We loved the fact that Boonbox was so simple, just a container with everything you need – and better yet you don’t have to cook it – just dig right in. Think of it like super powered trail mix. Plus the container is small enough to fit in any type of bag.

Zupa:

Zupa Superfood soup makes sure you get all your veggies in an easy to carry bottle. We need our veggies but don’t always have the time to hang out at the juicer and crank out a cup or two. Plus what’s the right recipe that tastes good but is also healthy? We loved how Zupa delivers everything in a bottle – no excuses for not eating those veggies – even if you can’t sit down for a meal. And forget conventional flavors – they’ve got sophisticated combos like: Beet Orange Basil, Cucumber Avocado, and Tomatillo Kale Jalapeno just to name a few.

And of course we can’t forget dessert –

The Konery:

We think gourmet on the go should apply to all courses. The Konery has dessert covered by making amazingly tasty gourmet waffle cones. With bold and innovative flavors, The Konery’s cones pair nicely with different ice cream flavors and play a bigger part than a standard sugar or waffle cone. They’ve got wild flavors with even wilder cone colors – for instance a deep red “Red Velvet”, a blue “Salted Blue Corn” and our fave: a confettied “Birthday Cake.”

Read our Trend #2 Post.